Food

Sage and Gouda Vegan Cheese Ball

I've heard so many people say they would consider being vegan if it weren't for giving up cheese. I have three words for them: Vegan Cheese Ball. That's right. This Vegan Cheese Ball is SO good it will pass the test with even the pickiest of cheese lovers. I know, because I tested it out on one of my cheesy friends. Wanna try the taste test for yourself? Click on the link to see the recipe.

Gluten Free Banana Bread Pancakes

I've been in a pancake state of mind lately. I don't know what caused it, but I'm sure enjoying it while it lasts. My latest pancake food crush falls on these Gluten Free Banana Bread Pancakes. As the name implies, bananas are required. But trust me, that's a good thing!

Vegan Banana Cream Pie

I was challenged by someone recently to create a vegan version of a Thanksgiving Family Favorite, Banana Cream Pie. What you'll find in this recipe is layers of delicious flavor, beginning with a golden cookie crust, a tasty pudding pie filling, freshly sliced bananas, and coconut cream whipped topping. You want a slice of this stuff...you know you do!

Peanut Butter Pumpkin Muffins

Perfect mornings can now include the perfect muffins - Peanut Butter Pumpkin Muffins. Bring together the best of oatmeal, pumpkin, and peanut butter into each delicious bite. It's a perfect start to any day.

Spaghetti for Two with Seared Cauliflower and Walnuts

Let's do October right by celebrating two great things at once — the Royals are in the World Series and it's National Pasta Month. In honor of both I've made this quick and easy, but mighty tasty Pasta for Two with Seared Cauliflower and Walnuts. No need to miss the game or dinner, this is a meal that's made in less than 30 minutes. Bring it on!