I was challenged by someone recently to create a vegan version of a Thanksgiving Family Favorite, Banana Cream Pie. What you’ll find in this recipe is layers of delicious flavor, beginning with a golden cookie crust, a tasty pudding pie filling, freshly sliced bananas, and coconut cream whipped topping. You want a slice of this stuff…you know you do!
I recently created this recipe that is officially called One-Pot Chickpea Coconut Curry, but that doesn’t really describe how I feel about it. What I would love to call this is a One-Pot Wonder! That’s how much I love it! It started out as a multi-step recipe that took a lot of twists and turns…and time! And […]