Today’s post goes through a myriad of topics from Jim Gaffigan, hate mail, and fast-swimming sea creatures. I don’t know why a post about Chickpea Tuna Melts require such meandering topics, but that’s what we’re dealing with today. For now, let me just say that today’s recipe is a perfect addition to my fresh and easy summer sandwiches…a staple when temperatures (and tempers) are on the rise.
Winter may be singing her swan song, but I’m not quite ready to give up on one of my favorite parts of that season – soup. So here’s my homage to winter – a vegan cheesy cauliflower soup. It’s so creamy I even serve it over a baked potato with a little steamed broccoli on top. It’s equally delicious in a bowl, slowly savoring one spoonful after another.
Few things light my candle as much as a good dessert like this Chocolate Chip Chickpea Cheesecake. It’s so delicious you would never suspect that it’s vegan. Do you hear that chorus of moo-ing? That’s cows across the nation rejoicing. You want to know what’s even better yet? I bet you that you won’t be able to tell that this dessert adds yet another item to my list of 100 Things To Do with Chickpeas. Cheesecake with chickpeas? Oh lah, my mother would say…and not in a good kind of way!