Gluten-free Brownie Pie with Peanut Butter Cream Cheese Filling

Wild Rice and Sweet Potato Skillet Dinner

Wild Rice and Sweet Potato Skillet Dinner

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: 4

Ingredients

  • 6.2 oz box Uncle Ben's® Long Grain & Wild Rice Fast cook Flavored Grains
  • 1½ cups water
  • 1 tablespoon olive oil
  • 1 medium sweet potato, washed and cut into cubes
  • 15 oz can northern beans, drained
  • 1 cup vegan mozzarella shreds

Instructions

  1. Combine the Uncle Ben's rice, water, and olive oil in a skillet. Stir to combine. Bring to a boil and reduce heat to simmer.
  2. While the rice is cooking, place the cubed sweet potatoes in a microwave-safe bowl. Cook for 4 minutes. The sweet potatoes should be tender.
  3. Add the cooked sweet potato cubes to the simmering rice, along with the beans. Sprinkle the top with the vegan mozzarella shreds. Cover and simmer for 5 - 7 minutes. Remove from heat and allow to sit covered until the cheese melts.

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