Vegan Cheeseburger Soup

German Chocolate Overnight Oats

German Chocolate Overnight Oats

Prep Time: 5 minutes

Cook Time: 60 minutes

Yield: 1


  • ½ cup rolled oats
  • 2 tablespoons Forever Body Chocolate Protein Powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon chia seeds
  • 1 teaspoon stevia sweetener*
  • ¾ cup plant-based milk
  • ½ teaspoon coconut oil
  • 1 tablespoon coconut flakes, unsweetened
  • 1 tablespoon slivered almonds
  • 1 - 2 teaspoons chocolate chips


  1. Combine the rolled oats, protein powder, cocoa powder, chia seeds, and stevia in a lidded container. Stir to combine.
  2. Pour the plant-based milk over the oatmeal mixture. Stir to combine. Place the lid on the container and refrigerate for at least two hours, up to overnight.
  3. Before serving, place the coconut oil in a skillet over medium heat. Add the coconut flakes and chopped pecans. Cook for 3 - 5 minutes, stirring occasionally, until the coconut and pecans are toasted.
  4. Pour the overnight oats into a serving container. Top with toasted coconut flakes and pecan pieces and cacao nibs.


* Use sweetener of your choice and add more or less, depending on your preference for sweetness

Posted by Marly · Permalink