Vegan Cinnamon Popcorn Snack

Vegan Cinnamon Popcorn Snack

Vegan Cinnamon Popcorn Snack

Prep Time: 5 minutes

Cook Time: 30 minutes

Yield: 4


  • 1 bag Pop-Secret Kettle Corn, popped
  • 1 cup roasted cashews
  • ¼ cup hemp seeds
  • ¼ cup almond slivers
  • ¼ cup pistachios, shells removed
  • 1/3 cup maple syrup, agave, or honey
  • 3 tablespoons coconut oil
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1/3 cup dried cranberries or raisins


  1. Heat your oven to 350F. Line a large baking sheet with parchment paper.
  2. Pop the popcorn according to directions on the box.
  3. In a large bowl combine the popped popcorn, cashews, hemp seeds, almond slivers, and pistachios. Stir to combine.
  4. In a microwave-safe bowl, combine the syrup and coconut oil. Heat for 20 seconds or so, until the oil is melted. Add the spices and stir to combine.
  5. Pour the cinnamon oil mixture over the popcorn/nut mixture. Stir until all the ingredients are well coated.
  6. Pour coated popcorn mixture on your prepared pan, spreading it across the entire pan.
  7. Bake for 30 minutes, stirring once, about half-way through.
  8. Remove from the oven and stir in the dried cranberries. Set aside to cool.
  9. Break into pieces and serve warm. Store in an airtight container or bag.

Posted 4 weeks ago by Marly on Monday, December 19th, 2016 · Permalink