A hankering for potatoes recently combined with the not so gentle urging of my daughter resulted in a quest to make Twice Baked Potatoes. My quandary? How to make this traditionally creamy, cheesy dish vegan. I think I found a perfect solution using a healthy and delicious substitute...inspired by a trip to Argentina of all places. These Vegan Twice Baked Potatoes can be enjoyed as a side dish or as a meal itself with a salad on the side. Versatile and tasty!