Double Chocolate Biscotti by Namely Marly8

Double Chocolate Biscotti

I never thought of myself as a crispy cookie eater. I’m more of a thick and chewy gal. Hmm, that doesn’t sound so good, but you know what I mean. Right? Anyway, I’m falling in love with these Double Chocolate Biscotti cookies because, well, the chocolate chips add some tenderness. And having tenderness surrounded by a bunch of crispy just makes it all the more pleasurable. It’s a perfect way to start the day.

Butterfinger Layered Dessert Bars

Magic Butterfinger Bars

I love getting a little creative in the kitchen. And now, with my new favorite Chick-O-Sticks hanging around, I’m really bursting at the seams to share some more vegan Butterfinger recipes with you. Now it’s time for some Magic…as in Magic Butterfinger Bars! Layers of graham cracker crust, vegan sweetened condensed milk, coconut, chocolate, and, of course, crumbled Chick-O-Sticks, makes the perfect completely over the top, decadent dessert. Bring it on!

Molasses and Peanut Butter Cream Sandwich Cookies

Molasses and Peanut Butter Cream Sandwich Cookies

Do you only wear white according to the fashionista rules? If so, this post may not be up your alley. That’s because I’m sharing a molasses cookie recipe. Molasses is typically a winter or fall kind of flavor, but I’m testing those boundaries with today’s Soft Molasses Sandwich Cookie recipe. Don’t you think it could be time to try molasses year round?

Butterfinger Chocolate Chip Cookies

Butterfinger Chocolate Chip Cookies

Rich, delicious Butterfinger Chocolate Chip Cookies are a vegan treat that you won’t see just every day. If you think that living a vegan life is too restrictive, this recipe might just change your mind.

Almond Joy Cookies, made with coconut, chocolate chips, almonds, and love.

Delicious Almond Joy Cookies Recipe

Dark chocolate chips, coconut, and chopped almonds are the key ingredients to these delicious cookies. They’re a perfect substitute for my one-time favorite candy bar. I don’t eat Almond Joy bars anymore because they have milk chocolate in them. Even if I weren’t vegan, I wouldn’t eat them because I’ve reached the point where I prefer deep, rich, dark chocolate over the milky stuff. These cookies give me that Almond Joy fix with the right amount tastiness involved!

Double Chocolate Cookies with Pecans

Double Chocolate Pecan Cookies

Delicious morsels of chocolate chips and chopped pecans are nestled in a crunchy, but tender cookie. Each bite is like a chorus of chocolate and peanut butter singing in perfect, glorious harmony.

Delicious dark chocolate and colorful cranberries combine to make the perfect treat, Cranberry Chocolate Chip Cookies

Cranberry Chocolate Chip Cookies

I went into my kitchen determined to make a pink cookie. The results may not have been as colorful as I’d hoped for, although there are definitely pink flecks throughout each bite, but the flavors result in what may be the best cookie I’ve made so far. It’s proof that sometimes the best things in life can be found when we’re looking for something else.