It seems like every where I turn there’s a recipe calling for bacon. Whether it’s loaded baked potatoes or cupcakes. Yep. Even desserts have been fed the bacon koolaid. No. I don’t think they have a bacon koolaid yet. Hopefully that’s not next on the list. Anyway, I don’t know too many people who haven’t had bacon at least some point in their lives. And I’ve never met anyone who didn’t like bacon. It’s not an easy thing to give up when you’re vegetarian, but it is do-able. Especially when you have some tasty and healthy alternatives, like Bacon-Flavored Slivered Almonds. So, bacon infused cookies? Bring it on!
Finding a way to create the tangy flavor of Parmesan in a homemade vegan version can be challenge. One major ingredient for success is the nutty flavor from Brazil Nuts combined with a favorite secret ingredient to create the perfect non-dairy Parmesan Cheese that you can make right in your own home!
This creamy peanut butter pie is on my list of favorite vegan desserts. It’s so good that it even causes that feeling of dread on a typical Monday morning to dissipate. That’s saying a lot! Maybe vegan pies could save the world? Yes, that’s giving food a little more credit than it probably deserves, but if you think about it, some of the best moments of life include good food. That’s my reasoning for wanting to have lots of it around!
Next week is Thanksgiving. You know what that means? Well, for me it means it might just be time to put away the Halloween decorations.
If your life is as hectic as mine, but you’re still looking for healthy and delicious meals, try your hand at this tasty and easy recipe for Black and White Bean Burgers. Tasty, but not too time-consuming to prepare. Sounds like a winning combo to me!