I’m discovering a new and improved passion for health that begins with my goal of taking 10,000 steps each day and includes improving my health by adding even more nutritious foods such as these 5 Seed Homemade Buns. And with all this healthy eating and exercise, I’ve started keeping track of my 10K Epiphanies. Read on to learn more!
There’s a lot of things to celebrate this time of year – Halloween is around the corner, Thanksgiving, the Holidays are coming. But it’s also the first day of National Vegetarian Awareness month. That makes me pleased as punch. Happy as a pig in peach orchard! I’m happy as a clam…around a bunch of vegetarians! I’m celebrating by sharing a few of my favorite veggie recipes.
A simple trip to the store to buy hotdog buns for a throwback meal made vegan resulted in a surprise finding – there aren’t a lot of options for store-bought dairy-free hotdog buns. At least not that we could find. My hankering for vegan hotdogs was not to be denied so I made my own homemade Vegan Hotdog Buns.
August means school will be starting soon and whether you’re at the end of your rope or you’re sad to see the little ones graduate to the next grade, this time of year can oftentimes lead to some level of anxiety. My favorite cure is chocolate (for just about anything that ails you) and this is my most recent (and favorite) prescription: Pan-Seared Bananas and Chocolate Vegan Grilled Cheese Sandwich. It’s a mouthful…in more ways than one!
Allyson Kramer offers her expert advice and recipes on how to cook your favorite meals at home in her latest cookbook, Great Gluten-Free Vegan Eats From Around the World. Allyson shows how easy and fun it can be to create some of the most beloved dishes from across the globe without any animal products OR gluten!
You may not have all the ingredients on-hand, but once you do, you can delight in the simple steps to make this delicious vegan sandwich over and over again. Tender slices of peppered Tofurkey with avocado and melted Daiya Havarti Garlic Jalapeño cheese. To top it off I used thick cut slices of artisan rosemary herbed bread.