Vegan Baked Jalapeno Poppers

I guess they got their name from the quick and easy way you eat them but I like these Vegan Baked Jalapeño Poppers because, well, they’re vegan! Fresh jalapeños filled with delicately flavored vegan cheese, coated with bread crumbs and baked until tender on the inside, crispy on the outside. It’s definitely a formula for what I like to call…happiness!

Tofu on Trial

It’s easy to get confused about what to eat and what not to eat. Some people say eat this, others say don’t eat that. Today’s food on trial is Tofu. To eat…or not to eat…that is the question!

Spaghetti Squash Alfredo Boats

If your summer’s like mine, you’re looking for quick, tasty, and nutritious things to make at home that will keep you out of the fast food drive-throughs. Well, drive on in for these Spaghetti Squash Alfredo Boats because you’re going to love how easy and delicious they are. Better yet? Seal one of them up and take it to lunch with you tomorrow – it makes a perfect midday meal!

Easy Vegan Garlic Pasta

Friday nights are special to me – it’s all about enjoying good food with family and friends. And this recipe is a perfect addition to our Friday night menu because it’s easy…and delicious! Cook up some pasta, throw in some garlic, top it with some red sauce and vegan cheese and there you go! Friday Night Garlic Pasta!