Berry Baked Donuts

Sometimes you just want to bite into a donut and bask in the glory of it. That’s why I made these Berry Baked Donuts. All the pleasure and only half the guilt!

A frosted berry donut sits on a napkin with raspberries next to it and a cup of tea in the background

I’m sorry.

Those are the two words I must repeat most often in a day. I find ways to incorporate them into most every discussion. “I’m sorry you spilled your coffee on your favorite blouse.”

What in the world do I have to be sorry about there? I have no idea, but say the words without thinking.

Donuts sitting on a rack fresh from the oven

I’m sorry traffic was backed up and made you late for dinner. Again, what exactly did I have to do with the 3-car pile-up that caused rush-hour to take a 2-hour delay?

My hubby says I have an empathy problem. I’m sure he’s right.

But here I am…apologizing again.

I’m sorry that I have to preface each recipe with some explanation of how healthy it may or may not be. But, to be completely honest, I really can’t stop myself. It’s a topic I ponder a lot. In fact, it’s a source of inspiration that sends me running to the kitchen like a toddler to the bathroom doing a dance hoping she makes it in time.

My health-seeking muse is what caused me to even think about putting berries in a donut in the first place. So, that means in some ways…I’m not really sorry at all. In fact, I’m really glad I did it!

Here’s to incorporating a little bit of health into every recipe, and enjoying it all the same!

How to Make Baked Blueberry Donuts

You can find the full printable recipe, including ingredient quantities, below. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time.

What You’ll Need

  • all-purpose flour
  • granulated sugar
  • baking powder
  • baking soda
  • salt
  • soy milk
  • apple cider vinegar
  • ground flaxseed
  • cornstarch
  • water
  • vegan butter, melted
  • blueberries
  • vanilla

Follow These Steps:

Stir together the dry ingredients.

In a separate bowl, combine the soy milk, apple cider vinegar, flax meal, cornstarch, water, and melted butter. Stir to combine and set aside to let the ingredients get better acquainted.

In another bowl, add the blueberries. Use a fork to gently mash them. I like to break down the fruit to spread it out more across the donut, but still leave bits of the fruit to be recognizable in the donuts.

Pour the soy milk mixture into the flour mixture and stir until just combined. Add the fruit bits and vanilla and stir a couple of times to mix it throughout the batter.

Spoon the batter into prepared pan and bake for 9 – 12 minutes until the donuts have risen and have turned a nice golden color. When they’re ready, remove from the oven and place on a rack to cool.

Feel free to eat these as is, but if you’d like, you can drizzle with some Sweet Vanilla Icing.

A frosted berry donut sits on a napkin with raspberries next to it and a plate of more raspberries in the background

I hope you love this recipe as we do. Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!

A frosted berry donut sits on a napkin with raspberries next to it

Baked Blueberry Donuts

Make these baked Blueberry Donuts for your next weekend indulgence. They're delicious and will provide a perfect breakfast or snack.
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Total Time: 30 minutes
Servings: 9 donuts
Calories: 237kcal
Author: Marly

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup soy milk
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons ground flaxseed
  • 3 tablespoons cornstarch
  • 4 tablespoons water
  • 2 tablespoons vegan butter melted
  • 1/2 cup blueberries
  • 1 teaspoon vanilla extract

Sweet Vanilla Icing

Instructions

  • Preheat oven to 400°F. Prepare a donut pan by spraying with vegetable spray.
  • In a medium-sized bowl, combine the dry ingredients and stir to combine.
  • In a separate bowl, combine the soy milk, apple cider vinegar, flax meal, cornstarch, water, and melted butter. Stir to combine and set aside to let the ingredients get better acquainted.
  • In yet another separate bowl, combine the blueberries and raspberries. Use a fork to gently mash them. I like to break down the fruit to spread it out more across the donut, but leave bits of the fruit to be recognizable in the donuts.
  • Pour the soy milk mixture into the flour mixture and stir until just combined. Add the fruit bits and vanilla and stir a couple of times to mix it throughout the batter.
  • Spoon the batter into your prepared pan and bake for 9–12 minutes until the donuts have risen and have turned a nice golden color. When they’re ready, remove from the oven and place on a rack to cool.
  • Feel free to eat these as is, but if you’d like, you can drizzle with some Sweet Vanilla Icing.

Sweet Vanilla Icing

  • Combine the melted butter with the powdered sugar and stir until the margarine is incorporated throughout the sugar.
  • Add soy milk, one tablespoon at a time until you arrive at the desired consistency. As you can tell from my photos, I was going for a thin coating and I put that on while the donuts were good and warm. It reminded me of the sweet, runny icing my mom would sometimes pour over homemade baked goods when I was a child.

Recommended Equipment

(The products above contain sponsored links to products we use and recommend)

Nutrition Facts
Baked Blueberry Donuts
Amount Per Serving
Calories 237 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 285mg12%
Potassium 117mg3%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 25g28%
Protein 2g4%
Vitamin A 190IU4%
Vitamin C 1.1mg1%
Calcium 41mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Enjoy!

Three frosted donuts stacked with fresh raspberries sitting in front and the text: Berry Baked Donuts

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16 Responses to Berry Baked Donuts

  1. Oh my goodness! This recipe looks incredible and I want to lick the screen looking at your photos! They are stunning. Are you a trained photographer, or did you just learn along the the way? I found you via Finding Vegan and will be following you from now on. I think I shall have to make this recipe for a weekend treat – will frozen berries be okay?

    • Thanks, Andrea! So glad you liked this recipe. I have never tried frozen blueberries in a cookie before. I’m not certain that would work very well. I bought the dried blueberries at Coscto, but now they sell them even at the grocery store. I think it might be worth a quick trip to your local grocer to see if they have them. It’s well worth the effort!

    • I love my donut pan! It’s the only way to eat donuts…if you ask me! Which I know you didn’t, but just supposing you did? That’s how’d I’d answer…

    • Hi Bethany – Thanks for your comment. As a result I added a “yield” note above. This recipe made 9 donuts which was kind of unfortunate since my donut pan can make 6 donuts. That left the second batch only half full. But the size of these donuts were just right so I didn’t want to make them any smaller to spread out the dough over more spots left in the pan. I hope your workmates appreciate what a great person you are to work with – bringing in vegan donuts and all!

  2. They look wonderful! I love the big hunks of berries! Pinned! And thanks for pinning so many of my recipes. You are so sweet and such a team player and so supportive of other bloggers – so nice to see 🙂 Thank you, Marly!

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