Desserts

Dessert is the best part of your favorite meals. That means you'll love these vegan dessert recipes to satisfy your sweet tooth!

  • Almond Butter Cake Recipe with Chocolate (Vegan)

    40 mins total

    This Almond Butter Cake is loaded with chocolate chips and topped with a chocolate drizzle. Enjoy this moist, delicious cake for dessert or even a fun snack.

  • Vegan Banana Cake

    45 mins total

    This vegan banana cake is a tender, moist cake with ginger and cinnamon and topped with a dreamy, creamy vegan cream cheese frosting.

  • Pumpkin Pie with a Twist

    I was inspired recently to try gluten free eating when I read Kathy Freston’s book, Quantum Wellness. Kathy recommends a 21-day cleanse diet to give your body a break from some of the foods in our typical daily diet. Things like animal products, alcoho …

  • Suzy Q Cake Recipe

    40 mins total

    A delicious, copycat recipe, this Vegan Suzy Q Cake is a cream-filled devil’s food cake recipe, with lots of fluffy, creamy filling, just like the snack you used to buy at the store! Just imagine two rich, chocolate cakes with a thick layer of fluffy cream filling in between and topped with more cream filling.

  • Energy Date Balls — Vegan, GF, Paleo

    10 mins total

    These vegan, paleo date balls are naturally sweetened thanks to dates, and made flavorful with nuts and coconut. Tasty and nutritious!

  • Vegan Sugar Cookies — Best Sugar Cookie Recipe!

    25 mins total

    You’ll love these soft Vegan Sugar Cookies with a tender middle and crispy edges. Worried it’s too hard to decorate sugar cookies? My vegan royal icing makes it so easy! Just add sprinkles for lots of color and pizzazz!

  • Nice Cream — Easy Frozen Banana Ice Cream

    13 mins total

    The easiest dessert ever, this 2-ingredient banana Nice Cream is dairy-free and tasty! Forget the ice cream maker, all you need is a freezer and a blender.

  • Lemon Avocado Cake with Blueberry Topping

    60 mins total

    A delicious, moist cake, this Lemon Avocado Cake is made with avocados, lemons and poppy seeds and is topped with a blueberry sauce.