Sweets

Namely Marly offers a variety of vegan dessert recipes to satisfy your sweet tooth, including easy Vegan Chocolate Cake, Vegan chocolate chip cookies, Vegan Pecan Pie and more!

Baking without eggs and dairy can be tricky. That’s why Marly offers a Vegan Baking Guide for the DIY bakers. If you’d rather have the recipe, enjoy Marly’s midwest roots shining through in recipes like Vegan Chocolate Sheet Cake, Vegan Banana Cream Pie, and Vegan Lemon Cookies.

Prefer healthy desserts? Check out Vegan Chia PuddingVegan Chocolate Chip Peanut Butter Energy Bites, Healthy Blueberry Oats Bars and more!

A vegan orange poppyseed muffin on a piece of brown pepper with more muffins behind it.

Orange Poppyseed Muffins

This recipe of Orange Poppyseed Muffins is topped with a glaze I made by combining powdered sugar and orange juice – a tasty twosome if I do say so myself. My muse for this treat was an orange in the fridge that was on it’s last leg. All I can say now, is thank goodness for “day-old” oranges. In the meantime, I’ve also concluded that the orange glaze would taste mighty fine on my Tropical Muffins too.

Christmas Tree Cupcakes for your holiday baking enjoyment and your festive party platters!

Vegan Christmas Tree Cupcakes

It’s time to celebrate the holidays with these Vegan Christmas Tree Cupcakes. Sure, they may look difficult, but these holiday cupcakes are surprisingly easy and fun to make, and even more fun to eat! Take your holiday baking to another level with these towering Christmas treats! 

Vegan Date Caramel that can be used as a sauce over ice cream or made thicker and served with chocolate.

3-Ingredient Raw Vegan Date Caramel Sauce Recipe

This is an easy, 3-ingredient Vegan Date Caramel Sauce. How can anything made so simply be good? Once you try it you’ll see this dairy-free caramel sauce is a delicious, creamy, refined sugar-free sauce perfect to drizzle over sliced bananas, dairy-free ice cream, popcorn, sliced apples, and so many other desserts!

Vegan Pumpkin Bars

Vegan Pumpkin Bars

You’ll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! We serve them with a dollop of vegan whipped cream when we’re looking to make them extra special. If you’re looking for something different than the traditional pumpkin pie, these delicious pumpkin bars should do the trick!

A white plate has several colorful confetti cookies, sugar cookies with sprinkles baked right into the dough.

Confetti Cookies (Egg and Dairy Free)

These colorful, fun, Confetti Cookies boast crispy on the outside, tender on the inside cookies with lots of sprinkles! Serve them as is or add some creamy strawberry filling to make sandwich cookies. It’s a flavor party for the taste buds! Perfect for holidays, birthday parties, family dinners and more.

I LOVE this recipe for Vegan Chunky Monkey cake because it's SO easy to make and so fun to eat!

Chunky Monkey Vegan Cake

This moist, rich Chunky Monkey Vegan Cake is made with bananas, peanut butter, and chocolate. This delicious, dairy-free cake is easy to make and uses everyday ingredients. Each slice of this vegan cake yields a buttery banana cake base, with melted chocolate chips, and a generous layer of chocolate frosting! This is my go-to cake recipe when friends or family are coming over!

Vegan Vanilla Wacky Cake is made with chocolate icing and vanilla protein powder to make this cake beautiful, easy, and delicious! #vegan

Easy Vegan Vanilla Wacky Cake with Chocolate Frosting

Enjoy this easy, delicious Vegan Vanilla Wacky Cake, made with minimal ingredients, on a casual weeknight or dress it up as a fancy weekend dessert. This cake is make without dairy (milk or eggs) and yet is moist and delicious. The wacky cake is a depression-era cake using inexpensive and less-scarce ingredients.