This Vegan Chocolate Chia Pudding is a rich, chocolatey, dessert that tantalizes your sweet tooth, while meeting your “let’s get healthy” goals too. You’ll love how easy this dessert recipe is to make! Sometimes we’ll drizzle some chocolate syrup over the top with some chopped nuts or granola for even more delicious goodness!
Baking without eggs and dairy can be tricky. That’s why Marly offers a Vegan Baking Guide for the DIY bakers. If you’d rather have the recipe, enjoy Marly’s midwest roots shining through in recipes like Vegan Chocolate Sheet Cake, Vegan Banana Cream Pie, and Vegan Lemon Cookies.
These gluten-free macaroons are the perfect balance of a chewy, tender cookie on the inside with a crispy outer shell. All coconut lovers will fall for this healthy version of a delicious cookie. Feel free to drizzle these coconut cookies with melted chocolate or enjoy them as is, in all their coconut splendor.
Make this moist, healthy carrot cake recipe and you’ll never miss the extra sugar, fat or white flour! You’ll see why it’s our favorite. This recipe relies on a trusted, natural ingredient to make a lower fat, low calorie version of a typical carrot cake. And that icing has a super secret surprise ingredient!
This vegan chocolate sheet cake features a moist, rich chocolate cake topped with an silky smooth chocolate ganache dotted with chopped pecans. It’s as easy to make as a boxed cake mix, but the flavors are so much better. If you’re a chocolate lover, this sheet cake will be the ultimate in indulgence. Make it today!
These coffee cake muffins are moist, flavorful and a great start to your day. Perfect for the weekend, these light and fluffy muffins can be enjoyed any day of the week. This is a classic coffee cake recipe turned into your new favorite breakfast muffins with a cinnamon-spiced crumble topping. Make these muffins today!
This is a vegan, low sugar take on the classic Chocolate No Bake Cookies. This recipe requires only a few ingredients and is so easy to make. Loaded with peanut butter, oats, coconut, and chocolate, these no-bake cookies are perfect for snacking, dessert, and even brunches! Taste tested by non-vegans who LOVED them!