Check out these amazing vegan sandwiches recipes. You’ll find everything from the ultimate vegan veggie burger, dripping with melted vegan cheese, and veggie bacon, to our healthy BBQ Lentil Meatball Sandwich topped with a sweet miso coleslaw.
If you like sandwiches, Namely Marly has you covered with a whole host of tasty, healthy, and sometimes even indulgent vegan sandwich recipes! Take a bite out of a Vegan Egg Salad Sandwich, a Vegan French Dip Sandwich, and even a homemade Vegan Big Mac!
These sandwich recipes provide easy-to-follow instructions to make your own vegan sandwiches at home!
If you’re grilling this summer and looking for a good grill-worthy homemade veggie burger, these Chorizo Veggie Burgers could be just the ticket! The veggie chorizo adds a spicy, tangy taste that makes these Veggie Chorizo Burgers something special!
Is it hard to imagine a tasty vegan chicken parmesan sandwich covered with marinara sauce and smothered with vegan mozzarella? If so, you’re not alone. But I’m here to show you just how hearty and delicious this vegan sandwich is!
August means school will be starting soon and whether you’re at the end of your rope or you’re sad to see the little ones graduate to the next grade, this time of year can oftentimes lead to some level of anxiety. My favorite cure is chocolate (for just about anything that ails you) and this is my most recent (and favorite) prescription: Pan-Seared Bananas and Chocolate Vegan Grilled Cheese Sandwich. It’s a mouthful…in more ways than one!
Allyson Kramer offers her expert advice and recipes on how to cook your favorite meals at home in her latest cookbook, Great Gluten-Free Vegan Eats From Around the World. Allyson shows how easy and fun it can be to create some of the most beloved dishes from across the globe without any animal products OR gluten!
This vegan Chickpea Tuna Melt recipe is made with lots of vegan chickpea, topped with a sliced tomato and melted vegan cheese on a slice of sourdough bread.
You may not have all the ingredients on-hand, but once you do, you can delight in the simple steps to make this delicious vegan sandwich over and over again. Tender slices of peppered Tofurkey with avocado and melted Daiya Havarti Garlic Jalapeño cheese. To top it off I used thick cut slices of artisan rosemary herbed bread.
A naturally sweet, smoky, and spicy tomato sauce is the star of these easy-to-make Lentil Sloppy Joes. What I love is that this recipe is a trifecta of triumph for vegan dishes. That’s because it’s tasty, healthy, and cheapy. I just made up that last word, but it needed to fit with the theme while getting the message across…this recipe is not too tough on the wallet.
Today I’m continuing with my self-proclaimed Oven-Free Movement by introducing a Dry-Rubbed Tofu recipe. That’s because it’s too dang hot outside to turn on the oven, but for some reason I still want to eat. Go figure.
I was inspired recently by my friend Julie of the Little Kitchen to try a vegan version of another American Favorite Sandwich, the Philly Cheesesteak. I don’t know if I would have thought to make a Vegan Philly Cheezsteak on my own, but that’s what friends are for. Right?
When you’ve got a hectic day ahead this Fried Tofu French Toast Sandwich can get you started on the right foot. Or the left foot. Whichever gets you started out right!