Vegan Beer Brats in a Blanket

These savory Vegan Beer Brats in a Blanket, are perfect comfort food, with vegan brats simmered in beer, then wrapped in a delicious crescent roll stuffed with sauerkraut and cheese. Dip these delicious treats in a sweet mustard sauce, vegan mayo, or even BBQ sauce for a perfect weeknight dinner or appetizer!

Hand Picking up a Brat in a Blanket Appetizer from a Tray of the Appetizers.

I love a good, easy vegan recipe. My vegan diet is multifaceted. It cannot be boxed in! Let me explain. My vegan diet is:

  • Healthy
  • Comfort-food worthy
  • Easy
  • Delicious
  • Fun
  • Compassionate toward animals
  • Better for the environment!

Now, it doesn’t mean it can be all those things at the same time. Sometimes my vegan dinner is delicious, but not overly healthy. Or, sometimes my vegan dessert is healthy, but not easy.

Do you get my point?

However, you slice it, my vegan diet is compassionate and better for the environment!

A pan on a kitchen towel holds beer brats in a blanket ready to be placed in the oven.

How to Make Vegan Beer Brats in a Blanket

This is one of my easy, ready-in-30-minutes-or-less meals. It’s perfect for a Thursday night (or any night) when you just don’t want to face hours in the kitchen.

Interested in more 30-minute meals? You’re in luck because I’ve got a whole category devoted to easy vegan 30-minute meals!

So, let’s talk about how to make these vegan beer brats in a blanket. First, let’s go over the ingredients. Here’s what you’ll need:

  • Beer
  • Vegan Brats (see below for where to find them)
  • Vegan White Cheese (like Mozz or Provolone, etc)
  • Veggie Bacon
  • Vegan Crescent Rolls
  • Sauerkraut (I used probiotic, fermented Dill & Garlic flavored)

First, pour beer into a saucepan. I used a bottle of Bud Light, but whatever you have should work. Then add 4 beer brats. The package comes with 4 so that works out quite nicely.

You can find vegan beer brats at health food stores, Sprouts, and maybe even in the produce section at Walmart and Target. I know I’ve seen Field Roast sausages there at times and it’s worth a trip to see. For sure you can find them at places like Whole Foods and Natural Grocers.

Bring those brats to a boil and simmer for 5 minutes or so. Then open a can of crescent rolls and separate them. Remove the brats with tongs and cut each of them in half. Then when they’re cool enough to handle, you can wrap each in a slice of veggie bacon, place them in one of the crescent roll triangles, top with sauerkraut and vegan cheese.

Then wrap the crescent roll around everything and place it on a pan. Make sure to roll the dough good and tight! Bake these for 20 to 25 minutes until brown and that’s it.

I love dipping these vegan brats in a blanket in a sweet mustard sauce. So good!

Adapt this Recipe

I give Adee the credit for creating this recipe. She did a great job and I knew it was a winner. However, I did make some changes, like adding the veggie bacon. How about you make some changes too? Here are some ideas to get you started:

  • If you don’t have veggie bacon, you can leave that out
  • I could see adding some green onions before baking
  • I could also see adding slices of veggie pepperoni for added flavor
  • Instead of sweet mustard, you could create a sweet sriracha sauce

However you slice it, this is a delicious comfort food recipe! I would definitely love a hibiscus margarita to go along with it. Yum!

A beer brats in a blanket is sitting on a white plate, next to roasted sweet potatoes. There are two other pieces in the background.

I hope you love this recipe as we do. Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!

These savory Vegan Beer Brats in a Blanket, are perfect comfort food, with vegan brats simmered in beer, then cooked in a delicious biscuit with sauerkraut and cheese.

Vegan Beer Brats in a Blanket

These savory Vegan Beer Brats in a Blanket, are perfect comfort food, with vegan brats simmered in beer, then cooked in a delicious crescent roll stuffed with sauerkraut and cheese.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 315kcal
Author: Marly


  • 4 Vegan Brats
  • 12 oz Beer
  • 8 Dairy-free Crescent Rolls
  • 1 cup Dill and Garlic Sauerkraut
  • 1 cup Vegan Cheese
  • 4 slices Veggie Bacon
  • ¼ cup Mustard
  • 1 tablespoon Agave Nectar


  • Pour the beer into a saucepan and bring to a boil over medium heat. Add the brats and cook for 5 to 7 minutes.
  • Heat your oven to 350°F and lay a sheet of parchment over a baking sheet.
  • Arrange the biscuits on your baking sheet, adding sauerkraut and vegan cheese over each.
  • When the brats are done, remove them from the heat. Use tongs to transfer cooked brats to a cutting board. Cut each in half. Wrap each with a half slice of veggie bacon. Place on each prepared biscuit. Wrap the crescent roll tightly around the brats and pinch to seal the dough.
  • Bake for 10 to 15 minutes, until the rolls are done.
  • Combine the mustard and agave nectar. Stir to combine.
  • When the brats are done, remove them from the oven. Use tongs to transfer to a serving dish. Serve warm with Sweet Mustard Sauce.

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*Serve this recipe with Vegan Beer Cheese Soup so you can use the leftover beer in that recipe. Otherwise, you can toss the remaining beer…such a shame. 
Nutrition Facts
Vegan Beer Brats in a Blanket
Amount Per Serving
Calories 315 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g20%
Sodium 930mg39%
Potassium 179mg5%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 5g6%
Protein 14g28%
Vitamin C 2.7mg3%
Calcium 28mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Do you love super convenient, delicious vegan recipes? You might want to take a look at our Easy Vegan Pizza Recipe.

This photo looks down on a vegan pepperoni pizza, with lots of fresh basil sprinkled over the top. It is sitting on a pizza stone on a wood countertop. There is a pizza cutter partially seen at the bottom of the image.

You’ll get two pizzas for around $15 and made in around 30 minutes. Why does it take so long for Friday pizza night to roll around! 😛

Whatever easy vegan recipe you’re noshing on, enjoy!

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