Best Homemade Vegan S’Mores Granola Recipe

Enjoy this tasty Homemade Vegan S’mores Granola Recipe with almond milk for breakfast or served over your favorite desserts! Homemade granola is easy to make and very affordable! Make your own DIY Granola at home with this easy granola recipe!

I’m new to this whole “make your own homemade granola” thing. And that’s saying a lot because I make my own everything! Like salad dressing, pizza dough and lots of other things that people wouldn’t bat an eye at buying from the store. I’ve even made my own homemade ketchup!

Oh, how I love ketchup. But, I digress.

What were we talking about? Oh, right. Granola. Most of the granola in stores is so dang expensive! And then there’s another issue. A lot of store-bought varieties have dairy in them.

I know…completely unexpected! Then one day it dawned on me – I can make my own granola. And I did. I decided to take the plunge and make some Vegan S’mores Granola. Homemade. Delicious. Satisfying. My favorite trifecta!

This homemade Vegan S’mores Granola is turning out to be my favorite summer condiment. I’ve served it over coconut ice cream. I’ve coated bananas with it.

Who knew frozen bananas, peanut butter, and chocolate with a little granola on the top could taste SO good!

I chopped my chocolate chips before adding them to the granola. It’s not a step I recommend in the recipe, but it makes me feel important so I do it.

Now that I’m in the Rouxbe Professional Plant-Based Certification course, I’m enjoying and appreciating the fine details of preparing for a recipe. Of course, I still want to keep the recipes simple and easy to put together. So, don’t worry. This granola is definitely in my 30 Minutes or Less Recipe category!

How to Make S’mores Granola

It’s so easy to make delicious crunchy S’mores Granola recipes! Here are the easy steps:

Step One: Preheat Your Oven and Prepare the Pan

Heat your oven to 325F and prepare a large baking sheet by covering it with parchment paper.

Step Two: make the Granola Sauce

In a microwave-safe bowl combine the coconut oil, vegan butter, maple syrup, coconut sugar, and peanut butter.

Heat for about 11 seconds and stir to combine. Repeat if necessary to melt the vegan butter.

Step Two: Coat Granola in Sauce

Pour the oatmeal and graham cracker crumbs into the peanut butter mixture. Stir to make sure the oatmeal is evenly coated.

Step Three: Bake Granola

Pour the coated oatmeal out onto the prepared baking sheet and place in the oven. Cook for 10 minutes. Remove from the oven and stir. Bake for another 10-15 minutes.

Step Four: Remove from Oven + Add Chocolate Chips

Remove the granola from the oven and allow it to cool for about 10 minutes. Pour the granola into the bowl you’re going to store it in and add half of the chocolate chips and stir well. This chocolate will melt, but it will help bind the granola into delicious granola clusters.

Allow the granola to cool for another 10 minutes before adding the rest of the chocolate chips and chopped vegan marshmallows. Store in an airtight container.

Serve with non-dairy milk for breakfast or sprinkle some over a bowl of coconut ice cream for dessert.

Love Vegan Breakfast Recipes?

Do you love vegan breakfast recipes? Want more vegan granola recipes? These recipes perfect for breakfast, or to serve as a favorite treat!

• This Chocolate Peanut Butter Overnight Oats Recipe is so good it can be dessert too!
• Make this 10-minute Tofu Scramble and serve it over toast
• Check out my Peanut Butter Granola!
• High Protein Granola is a healthy treat any time of the day!

It may take less than 30 minutes to throw together, but it tastes like a way more complicated recipe than that. I’m calling that my ET Ratio – enjoyment to time. The greater the Enjoyment for the least amount in time in the kitchen. This recipe is an ET win!

Of course, how could you not enjoy crunchy granola clusters with dark chocolate, graham cracker crumbs, and veggie marshmallows. And if anyone raises an eyebrow and asks what you’re eating…tell them it’s homemade granola. They’ll be impressed. And that’s what it’s all about, right?

I hope you love this recipe as we do. Have you tried it? Be sure and leave a comment and a rating of this recipe below and then take a quick photo and share it with me using #namelymarly on Instagram. I love seeing your creations!

Vegan S’mores Granola

Today’s recipe is a healthy, delicious Vegan S’Mores Granola with bits of chocolate, nuts, and even bits of vegetarian marshmallow. It’s good stuff!

5 from 1 vote

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 10

Calories: 195kcal

Author: Namely Marly

Ingredients

• 2 tablespoons coconut oil
• 2 tablespoons vegan butter
• 2 tablespoons maple syrup
• 2 tablespoons coconut sugar
• 4 tablespoons peanut butter
• 2 cups oatmeal
• ½ cup graham crackers crushed
• ½ cup dairy-free chocolate chips
• ½ vegan marshmallows I used Dandies, chopped

Instructions

• Preheat oven to 325F and prepare a large baking sheet by covering it with parchment paper.
• In a microwave-safe bowl combine the coconut oil, butter, maple syrup, coconut sugar, and peanut butter. Heat for about 11 seconds and stir to combine. Repeat if necessary to melt the butter.
• Pour the oatmeal and graham cracker crumbs into the peanut butter mixture. Stir to make sure the oatmeal is evenly coated.
• Pour the coated oatmeal out onto your prepared baking sheet and place in the oven. Cook for 10 minutes. Remove from the oven and stir. Bake for another 10-15 minutes.
• Remove the granola from the oven and allow it to cool for about 10 minutes. Pour the granola into the bowl you’re going to store it in and add half of the chocolate chips and stir well. This chocolate will melt, but it will help bind the granola into delicious granola clusters.
• Allow the granola to cool for another 10 minutes before adding the rest of the chocolate chips and chopped vegan marshmallows. Store in an airtight container.
• Serve with non-dairy milk for breakfast or sprinkle some over a bowl of coconut ice cream for dessert.

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Nutrition Facts

Vegan S’mores Granola

Amount Per Serving

Calories 195 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 5g25%

Sodium 84mg4%

Potassium 91mg3%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 10g11%

Protein 3g6%

Vitamin A 105IU2%

Calcium 27mg3%

Iron 1.4mg8%

* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Enjoy