Best Homemade Vegan S’Mores Granola Recipe

Enjoy this tasty Homemade Vegan S’mores Granola Recipe with almond milk for breakfast or served over your favorite desserts. Homemade granola is easy to make and very affordable! Make your own DIY Granola at home with this easy granola recipe.

Looking down on a bowl that holds Granola. The text above it reads, Vegan S'mores Granola.

I’m new to this whole “make your own homemade granola” thing. And that’s saying a lot because I make my own everything! Like salad dressing, pizza dough, and lots of other things that people wouldn’t bat an eye at buying from the store. I’ve even made my own homemade ketchup.

Oh, how I love ketchup. But, I digress.

What were we talking about? Oh, right. Granola. Most of the granola in stores is so dang expensive! And then there’s another issue. A lot of store-bought varieties have dairy in them.

I know…completely unexpected! Then one day it dawned on me – I can make my own granola. And I did. I decided to take the plunge and make some Vegan S’mores Granola. Homemade. Delicious. Satisfying. My favorite trifecta!

This homemade Vegan S’mores Granola is turning out to be my favorite summer condiment. I’ve served it over coconut ice cream. I’ve coated bananas with it.

Who knew frozen bananas, peanut butter, and chocolate with a little granola on the top could taste SO good!

Chopped Chocolate Chips and Vegetarian Marshmallows are on a cutting board.

I chopped my chocolate chips before adding them to the granola. It’s not a step I recommend in the recipe, but it makes me feel important so I do it.

Now that I’m in the Rouxbe Professional Plant-Based Certification course, I’m enjoying and appreciating the fine details of preparing for a recipe. Of course, I still want to keep the recipes simple and easy to put together. So, don’t worry. This granola is definitely in my 30 Minutes or Less Recipe category!

How to Make S’mores Granola

It’s so easy to make delicious crunchy S’mores Granola recipes. Here are the easy steps:

Step One: Preheat Your Oven and Prepare the Pan

Heat your oven to 325F and prepare a large baking sheet by covering it with parchment paper.

Step Two: make the Granola Sauce

In a microwave-safe bowl combine the coconut oil, vegan butter, maple syrup, coconut sugar, and peanut butter.

Heat for about 11 seconds and stir to combine. Repeat if necessary to melt the vegan butter.

Step Two: Coat Granola in Sauce

Pour the oatmeal and graham cracker crumbs into the peanut butter mixture. Stir to make sure the oatmeal is evenly coated.

Step Three: Bake Granola

Pour the coated oatmeal out onto the prepared baking sheet and place in the oven. Cook for 10 minutes. Remove from the oven and stir. Bake for another 10-15 minutes.

Step Four: Remove from Oven + Add Chocolate Chips

Remove the granola from the oven and allow it to cool for about 10 minutes. Pour the granola into the bowl you’re going to store it in and add half of the chocolate chips and stir well. This chocolate will melt, but it will help bind the granola into delicious granola clusters.

Allow the granola to cool for another 10 minutes before adding the rest of the chocolate chips and chopped vegan marshmallows. Store in an airtight container.

Serve with non-dairy milk for breakfast or sprinkle some over a bowl of coconut ice cream for dessert.

Love Vegan Breakfast Recipes?

Do you love vegan breakfast recipes? Want more vegan granola recipes? These recipes perfect for breakfast, or to serve as a favorite treat!

A bowl holds S'mores Granola, showing bits of marshmallows, chocolate, and oatmeal.

It may take less than 30 minutes to throw together, but it tastes like a way more complicated recipe than that. I’m calling that my ET Ratio – enjoyment to time. The greater the Enjoyment for the least amount in time in the kitchen. This recipe is an ET win!

Of course, how could you not enjoy crunchy granola clusters with dark chocolate, graham cracker crumbs, and veggie marshmallows. And if anyone raises an eyebrow and asks what you’re eating…tell them it’s homemade granola. They’ll be impressed. And that’s what it’s all about, right?

Vegan S'mores Granola

Vegan S’mores Granola

Today’s recipe is a healthy, delicious Vegan S’Mores Granola with bits of chocolate, nuts, and even bits of vegetarian marshmallow. It’s good stuff!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10
Calories: 195kcal
Author: Namely Marly

Ingredients

Instructions

  • Preheat oven to 325F and prepare a large baking sheet by covering it with parchment paper.
  • In a microwave-safe bowl combine the coconut oil, butter, maple syrup, coconut sugar, and peanut butter. Heat for about 11 seconds and stir to combine. Repeat if necessary to melt the butter.
  • Pour the oatmeal and graham cracker crumbs into the peanut butter mixture. Stir to make sure the oatmeal is evenly coated.
  • Pour the coated oatmeal out onto your prepared baking sheet and place in the oven. Cook for 10 minutes. Remove from the oven and stir. Bake for another 10-15 minutes.
  • Remove the granola from the oven and allow it to cool for about 10 minutes. Pour the granola into the bowl you’re going to store it in and add half of the chocolate chips and stir well. This chocolate will melt, but it will help bind the granola into delicious granola clusters.
  • Allow the granola to cool for another 10 minutes before adding the rest of the chocolate chips and chopped vegan marshmallows. Store in an airtight container.
  • Serve with non-dairy milk for breakfast or sprinkle some over a bowl of coconut ice cream for dessert.

(The products above contain sponsored links to products we use and recommend)

Nutrition Facts
Vegan S’mores Granola
Amount Per Serving
Calories 195 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g25%
Sodium 84mg4%
Potassium 91mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 10g11%
Protein 3g6%
Vitamin A 105IU2%
Calcium 27mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice.

Enjoy

8 Responses to Best Homemade Vegan S’Mores Granola Recipe

  1. Avatar thumbnail image for MarlyAbby @ The Frosted Vegan Reply

    Ohh man, now that you are in the ‘make your own granola’ club you will be addicted!

    • Avatar thumbnail image for MarlyMarly

      So true! There’s nothing like it because it’s so easy…and cheap. Thanks Abby!

  2. Avatar thumbnail image for MarlyLaura O @ Petite Allergy Treats Reply

    Such a great idea! I’m with you and making homemade everything if possible (but mainly for food allergies and cross contamination). Love all the combinations- S’mores and granola are new besties for life! 🙂

    • Avatar thumbnail image for MarlyMarly

      Yes, homemade things for food allergies is really important. By the way, you can make this gluten-free by leaving out the graham cracker crumbs. I added a few sunflower seeds in one batch and it was pretty tasty!

  3. Avatar thumbnail image for MarlyHeather @ French Press Reply

    we love to make granola, but s’more granola, WOW that just blew my mind!

    • Avatar thumbnail image for MarlyMarly

      Thanks, Heather! I agree – homemade granola is the best!

  4. Avatar thumbnail image for MarlyTraci | Vanilla And Bean Reply

    Summer time camp fire in a snack! Looking forward to making this one, Marly! Pinned!

  5. Avatar thumbnail image for MarlyJulie @ HostessAtHeart Reply

    I love being able to control the ingredients by making my own and fresh tastes so much better!

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