You may have noticed there’s a controversy about vegans and honey. Some vegans choose to not eat honey. Others do. I think we should talk about it and that’s why today I’m sharing this podcast episode on Vegans Who Eat Honey.
I eat honey. I use it in my homemade salad dressings, granola, and other things like that. If you’re not familiar with the controversy, listen to today’s podcast episode where I share more about it, or see the information below. Honey, believe it or not, is a controversial topic.
I remember when I was a teenager and I was involved in a very dogmatic church. I bought into the whole thing and as a result I gave up listening to rock music, because, you know, rock music was from the devil. Then one day I was on a road trip with my family and I mentioned to my aunt that I didn’t listen to rock music and she responded, “What’s wrong with rock music? It’s just a love song.”
And I thought about what she said, and cried a little tear for all those BeeGee’s tapes I trashed. I’ve hung up my dogma hat ever since. So when the topic of honey and veganism came up, I was skeptical but gave it a try. But the more I thought about it, the more I realized it didn’t jibe with me.
So, the controversy with honey boils down to two camps:
Honey Haters: There are those who think honey should never be used because it is an animal product. To be completely specific, honey is regurgitated nectar. That’s right, it’s regurgitated not just once, but twice! The bees gather the nectar from the flowers and then carry it back to the hive where it is regurgitated and consumed by a hive bee and then that hive bee regurgitates it to preserve it for later. Some bees do die in the process of retrieving the honey.
Honey Lovers: For those who thought agave nectar was the bomb and then realized it is 1) Highly processed and 2) Not as nutritious as it was cracked up to be, honey is a nice alternative that provides some nutritional elements. I love using dates and figs and even molasses, and they are sweeteners that offer fiber as well. But there are times when you need a sweetener with a different flavor profile or consistency and honey provides that. Also, domestic, organic beekeepers are very passionate about their bees and use sustainable practices.
This recipe is for Peanut Butter Chocolate Chip Energy Bites which uses honey. I always give the options — for honey, agave nectary or maple syrup — when I’m referencing honey in my recipes. I want people to know they have options. And for those people who are not aware of the controversy at all, I’m pleased they don’t have to even know about it!
So, where do you fall on the vegan honey controversy? Leave a comment below to let me know your thoughts!
Our goal at Namely Marly is to provide you with inspiring resources to take on a vegetarian, vegan, plant-based, and inspired, energetic living. We hope today’s discussion about Vegans Who Eat Honey has been helpful and informative.
Go be your best you!
Featured Content – Vegans Who Eat Honey
Here are some of the highlights of my discussion about vegans who eat honey:
- Marly talks about her approach to veganism
- Marly shares why some vegans choose not to eat honey
- Marly talks about the reasons why some choose not to eat honey
- Marly talks about organic, sustainable beekeepers
- Marly talks about the spiritual side of bees and how they can be a model for us
- Marly gives some tips for healthy living that is sustainable to bees
This episode includes references to some resources you might find interesting. Here they are:
- Check out this hilarious video from the Vegan Bros on Why Honey IS Vegan
- Dr. Greger talks about Why Honey is Vegan
- Related Post: Ten Ways to be Vegan
- Related Post: What Kind of Vegan Are You?
- Connect with Marly: Namely Marly | Instagram | Twitter
- Production, music, graphic art & sound design by Shawn Beelman
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- Check out the other Namely Marly Podcast episodes.
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That’s it for today’s podcast. As always, thanks so much for joining in the discussion!