No Knead Bread

No-Knead Bread

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Whole wheat flour All-purpose flour Salt Yeast Apple cider vinegar Maple syrup

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Add salt to whole wheat and all-purpose flour in a bowl.

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Add instant yeast.

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Whisk it all together.

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Add maple syrup to water heated to 105°F/41°C.

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Add the water mixture to the flour mixture.

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Use a rubber spatula to stir it together.

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Use your hands to incorporate any remaining flour in the bowl.

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Cover with plastic wrap and set aside for 12 to 24 hours.

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Turn the dough out onto parchment paper sprinkled with flour.

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Use the parchment paper to transfer the dough to a bowl. Cover and set aside for 30 minutes.

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Transfer the dough to a heated dutch oven and bake.

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Really yummy! I shared it with my family, too!

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More Delicious Vegan Bread Recipes

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