Oatmeal Pancakes

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Imagine sitting down to a plate of these delicious vegan oatmeal pancakes topped with maple syrup.

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Oats Plant-based milk Flax egg Maple syrup Olive oil Apple cider vinegar Gluten-free flour Baking powder Salt Ground cinnamon

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Make a flax egg

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Stir together oats, milk, flax egg, syrup, oil, and vinegar.

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Stir together dry ingredients. Add oats and stir.

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Pour batter in 1/4 cup rounds on a heated pan

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Serve with fruit, vegan butter, and maple syrup

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These pancakes taste like an oatmeal cookie!

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More Healthy Vegan Breakfast Recipes

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