Raw Cheesecake

Vegan

Raw almonds Coconut flakes Coconut oil Dates Raw cashews Coconut milk Vanilla extract Maple syrup Lemon juice Sea salt Blueberries Chia seeds

What you need:

Pulse together crust ingredients in a food processor

1

Press the crust into a springform pan

2

Pour cheesecake mixture on top of the crust

3

Spread it around evenly, then freeze

4

Add the blueberry topping and fresh berries

5

After the cheesecake sets, slice and serve

6

This is the best cheesecake, raw or not!

—Lyndsey