Vegan Banoffee Pie

Banoffee Pie

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Graham crackers Brown sugar Vegan butter Medjool dates Almond butter Vanilla extract Coffee extract Maple syrup Salt Bananas Lemon juice Vegan whipped cream

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Combine crust ingredients and press into a pie pan. Bake.

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Pulse caramel ingredients in a food processor.

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Spoon caramel into the prepared pie crust.

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Use a spatula to spread it evenly across the pie.

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Add banana slices dipped in lemon juice (to prevent browning).

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Top with vegan whipped cream.

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Chill, cut into slices, and serve.

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This pie is divine!

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More Delicious Vegan Pies

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