Vegan Christmas Crack

Christmas Crack

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This four-ingredient vegan Christmas crack is so easy. You’ll love every crispy, sweet, and salty bite!

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Almond flour Saltine crackers Vegan butter Brown sugar Chocolate chips

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Place crackers in a pan lined with parchment paper.

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Boil vegan butter and brown sugar for 5 minutes

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Pour hot toffee layer over crackers

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Use a spatula to spread it evenly across the crackers and bake

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Sprinkle chocolate chips over the top

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Once the chocolate melts, spread it across the pan

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Optional: Add Christmas sprinkles for festive colors

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Let the chocolate set then break the bars into pieces

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I love this vegan version of saltine toffee!

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More Delicious Vegan Candies

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