Dinner Rolls

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These easy vegan dinner rolls are soft, buttery rolls made with only seven ingredients.

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Yeast Sugar Plant-based milk Flax egg Vegan butter Flour Salt

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Prepare the flax egg by combining ground flax with water.

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Proof yeast with warm milk and sugar. Add vegan butter.

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Stir together dry ingredients like flour and salt.

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Add the yeast mixture to the flour and stir to combine.

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Cover and place in a warm place to rise.

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Make dough balls and place them in an oiled pan.

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Place the rolls in a prepared pan and set aside to rise.

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Bake, then brush the top with melted vegan butter.

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Perfect Rolls!

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These came out SOOO yummy!

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More Delicious Vegan Bread Recipes

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