These easy vegan dinner rolls are soft, buttery rolls made with only seven ingredients.
What you need:
Prepare the flax egg by combining ground flax with water.
Proof yeast with warm milk and sugar. Add vegan butter.
Stir together dry ingredients like flour and salt.
Add the yeast mixture to the flour and stir to combine.
Cover and place in a warm place to rise.
Make dough balls and place them in an oiled pan.
Place the rolls in a prepared pan and set aside to rise.
Bake, then brush the top with melted vegan butter.
These came out SOOO yummy!
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