GREEN BEAN CASSEROLE
Vegan
Vegan green bean casserole is a yummy side dish with green beans in a creamy sauce, topped with crispy fried onions.
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What
You
Need
Flour
Vinegar
Plant-based milk
Salt & pepper
Onion
Vegetable oil
Vegan butter
Mushrooms
Garlic
Vegetable bouillion
Vegan cheddar
Green beans
Vegan parmesan
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Cut an onion into thin strips
1
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Marinate onions for 30 minutes. Then fry in a skillet
2
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Add vegan milk to skillet with melted butter and flour
3
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Add green beans and mushrooms. Simmer until thickened
4
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Transfer to a casserole dish, top with fried onions, and bake
5
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Absolutely delicious casserole!
– Julie
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