Vegan Ham

Ham

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This plant-based ham loaf is perfectly seasoned with smoky sweet flavors and topped with a pineapple glaze.

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Tofu Bouillion Nutritional yeast Fresh beets Olive oil Onion + Garlic powder Smoked paprika Vital wheat gluten Pineapple juice Brown sugar Crushed pineapple Whole cloves

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Blend tofu with beets and seasonings until smooth.

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Transfer tofu mix to a bowl and add vital wheat gluten.

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Wrap loaf tightly in foil to compress it as it cooks.

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Steam over boiling water for an hour.

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Cut crosses, add cloves, add basting sauce, and bake.

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This vegan ham is so good!

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More Delicious Vegan Dinners

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Ham

Vegan