Pineapple Upside Down Cake

Vegan

Vegan butter Brown sugar Pineapple slices Maraschino cherries All-purpose flour Cornstarch Salt Baking soda & powder Vegetable oil Granulated sugar Vegan sour cream Vanilla extract Apple cider vinegar

What you need:

Arrange pineapple slices and cherries in a baking dish.

1

Prepare the cake batter.

2

Pour the cake batter in the pan and bake.

3

Cool slightly then invert onto a serving dish.

4

I can't believe how easy and delicious this cake is!

—Abbey