ROASTED VEGETABLES
Vegan
There's something magical about how a simple roast can transform ordinary veggies into a masterpiece of flavor and texture.
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What
You
Need
Bell Peppers
Zucchini
Yellow squash
Carrots
Red onions
Cherry tomatoes
Broccoli florets
Lemon juice
Spices
Tahini (or olive oil)
Soy sauce
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Prepare the vegetables by cutting them
1
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Drizzle sauce over chopped veggies
2
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Stir to combine
3
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Transfer veggies to a pan lined with parchment paper
4
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Bake until tender, stirring the veggies half way through
5
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That sauce! Makes the veggies so good!
– Leslie
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More Tasty Vegan Side Dishes