Vegan One Pot Chili Mac and Cheese
Vegan One-Pot Chili Mac and Cheese combines two favorite comfort foods in an delicious, easy, one-pot meal that everyone will love!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 package vegan veggie crumbles spicy or original
- 4 cups vegetable broth
- 14.5 ounce can diced tomatoes
- 2 15 oz can kidney beans either light or dark
- 3 teaspoons chili powder
- 1 teaspoons cumin
- 1 teaspoon paprika
- 1¾ cup elbow pasta
- 1 cup vegan cheddar shreds
- Salt and Pepper to taste
In a large pot, add the olive oil and chopped onions over medium high heat. Cook until the onions are tender.
Add the minced garlic and veggie crumbles. Stir to combine.
Pour in the vegetable broth. Then add the entire contents from the cans of diced tomatoes and beans (liquid and all). Add the seasonings and stir to combine.
Add the macaroni pasta. Stir to combine. Bring to a boil and reduce heat to a simmer and cover. Cook 10 - 15 minutes until pasta is tender.
Remove the lid and sprinkle vegan cheddar shreds over the top. Cover and cook another 5 minutes, until the cheese is melted.
Serving: 1cup | Calories: 330kcal | Carbohydrates: 54g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Sodium: 1138mg | Potassium: 488mg | Fiber: 7g | Sugar: 6g | Vitamin A: 875IU | Vitamin C: 8.7mg | Calcium: 79mg | Iron: 3mg