Looking down on a bowl of granola with pecans and chocolate chips.

Peanut Butter Granola

Make this healthy Peanut Butter Pecan Granola — loaded with oatmeal, pecans, peanut butter, seeds, raisins, and a few chocolate chips for the fun of it. It's an easy recipe and perfect for breakfast or snacking!
Course Breakfast
Cuisine American
Keyword Peanut Butter Granola
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 384kcal
Author Marly


  • 6 cups rolled oats
  • 1 cup pecans roughly chopped
  • 1 cup additional nuts pistachio, cashew, almonds, etc,
  • ½ cup seeds pumpkin, sunflower, sesame, etc
  • ½ cup syrup sweetener maple syrup, honey, or agave nectar
  • ½ cup peanut butter
  • 2 tablespoons coconut oil
  • 1 cup dried fruit such as raisins
  • 1 cup chocolate chips


  • Preheat oven to 300°F. Line two large baking sheets with parchment paper.
  • Combine the oats, pecans, additional nuts, and seeds in a large bowl. Stir to combine.
  • In a small bowl combine the syrup, peanut butter, and coconut oil. Stir to combine. Heat this in the microwave in 11-second increments until the mixture is smooth enough to spread.
  • Pour the Peanut Butter Syrup mixture over the oat mixture. Stir, ensuring all the oatmeal and nuts are coated.
  • Pour the sticky granola mixture onto your prepared pans, distributing it equally across the pan. Place in the even and bake for 10 minutes. Remove both pans from the oven and stir. Return them to the oven and bake for another 5-10 minutes, until the granola is golden brown.
  • Remove from the oven and add the dried fruit. Stir and then set aside to cool. After the granola has cooled, add the chocolate chips.
  • Store in an airtight container.


Make this recipe keto-friendly and/or low sugar/low carb by doing the following: remove the oatmeal and add more nuts and seeds. Replace the syrup sweetener with stevia maple syrup, and use sugar-free chocolate chips (Lily's stevia sweetened chips).


Calories: 384kcal | Carbohydrates: 40g | Protein: 9g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 48mg | Potassium: 258mg | Fiber: 5g | Sugar: 14g | Vitamin A: 0.6% | Vitamin C: 0.2% | Calcium: 4.7% | Iron: 11.8%