Make this vegan carrot cake recipe and you'll see why it's our favorite. It's moist, delicious, and topped with vegan cream cheese frosting.
You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.