Vegan ranch dressing is poured over a bowl of salad topped with bacon flavored almond slivers, sliced avocados, sliced cherry tomatoes, chopped red onions, vegan cheddar, and tofu scramble.
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Vegan Cobb Salad

If you're looking for easy, nutritious, and light summer recipes, this Vegan Cobb Salad is just the ticket. Enjoy the dairy-free dill ranch dressing too!
Course Main Course
Cuisine American
Keyword Vegan Cobb Salad
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories 579kcal
Author Marly

Ingredients

  • 1 cup meat-free vegan "chicken" strips, thawed*
  • 5 cups Spring Mix Salad Blend
  • ½ cup Smoky Bacon Flavored Almond Slivers
  • 1 cup Easy Vegan Tofu Scramble
  • 1 cup cherry tomatoes chopped
  • ½ avocado peeled, and chopped
  • 1 cup Vegan Cheddar Cheese shredded

Vegan Ranch Dressing

  • ½ cup dairy-free milk plain, not vanilla flavored
  • ¼ cup vegan plain yogurt
  • ¼ cup dairy-free mayo
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon nutritional yeast flakes optional
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon sea salt
  • Pepper to taste

Instructions

  • Make the Vegan Ranch Dressing by combining the non-dairy milk, vegan yogurt, vegan mayo, and apple cider vinegar in a lidded container. Give it a good stir to get everything well combined. Add the nutritional yeast flakes, dried dill, garlic powder, parsley, and salt and stir again. Set aside to let the flavors combine.
  • In a skillet or microwave, warm up meat-free "chicken" strips. Chop into bite-size cubes. Set aside to cool a bit.
  • Immediately before serving, place the salad leaves mix into two bowls. Top each with rows of Smoky Almond Slivers, chopped meat-free "chicken" strips, Vegan Tofu Scramble, chopped tomatoes, chopped avocados, and shredded cheese.
  • Serve with Vegan Ranch Dressing.

Notes

*You can find meat-free chicken strips in the frozen food area of most health food stores or the health pantries located within most grocery stores. There are plenty of vegetarian options. If you're looking for a vegan version, be sure to read the label to ensure there's no dairy or eggs in the ingredients. If you're looking for gluten-free, there are brands like Beyond Meat that provide both vegan and gluten-free products.

Nutrition

Calories: 579kcal | Carbohydrates: 34g | Protein: 13g | Fat: 41g | Saturated Fat: 7g | Sodium: 1532mg | Potassium: 795mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1590IU | Vitamin C: 48.9mg | Calcium: 184mg | Iron: 2.8mg