This easy chocolate pie is infused with peanut butter and served in a crispy Oreo crust. If you love the flavor of pie without all the work to make it, this will be your favorite pie!
Pour the pudding mix into a saucepan. Add the plant-based milk and stir to combine. Turn the heat up to medium and bring this mixture to a light boil. Stirring frequently. Reduce heat and continue cooking and stirring until the pudding becomes thick.
Remove from heat and immediately add the peanut butter and vanilla. Stir until combined. If this mixture is too thick, add a little bit more plant-based milk.
Allow it to cool slightly and then pour into the prepared pie crust, using a spatula to spread it around equally.
Refrigerate for 30 minutes (up to overnight) before serving.
Serve with vegan whipped cream (optional, but recommended).
Notes
Both Jell-O Cook n Serve and Oreo Pie Crusts are vegan. **If your pudding happens to get lump (it happens), don't be distressed. Simply put the finished pudding in a food processor or use a blender and pulse several seconds until smooth.