Let's just say time is on your side with this Easy Vegan Peanut Butter Pie recipe, because with only a few ingredients and a little bit of time, you're going to be enjoying a delicious chocolatey dessert! You'll love this vegan chocolate pie, that will be loved by vegans and non-vegans alike!
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Vegan Chocolate Peanut Butter Pie

Do you have a passion for pie but not all the preparation? This easy Vegan Chocolate Peanut Butter Pie makes vegan and pies seem so easy!
Course Dessert
Cuisine American
Keyword Vegan Chocolate Peanut Butter Pie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 296kcal
Author Marly

Ingredients

  • 5.1 oz box of Chocolate Cook n Serve Jell-O Pudding*
  • 2 cups plant-based milk vanilla or plain
  • ½ cup creamy peanut butter
  • 1 teaspoon vanilla if using plain plant-based milk
  • 1 Nabisco Oreo Pie Crust*
  • Vegan Whipped Cream optional

Instructions

  • Pour the pudding mix into a saucepan. Add the plant-based milk and stir to combine. Turn the heat up to medium and bring this mixture to a light boil. Stirring frequently.** Reduce heat and continue cooking and stirring until the pudding becomes thick.
  • Remove from heat and immediately add the peanut butter and vanilla (if usinand stir until combined. If this mixture is too thick for your liking, add a little bit more plant-based milk.
  • Allow it to cool slightly and then pour into the prepared pie crust, using a spatula to get all the pudding into the pie equally distributed.
  • Refrigerate for an hour or two (or overnighbefore serving.
  • Serve with dollops of vegan whipped cream (optional).

Notes

Both Jell-O Cook n Serve and Oreo Pie Crusts are vegan. ** You stir constantly to help keep the pudding from getting lumpy. If your pudding happens to get lump (it happens), don't be distressed. Simply put the finished pudding in a food processor or use a blender and pulse several seconds until smooth.

Nutrition

Calories: 296kcal | Carbohydrates: 34g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Sodium: 462mg | Potassium: 246mg | Fiber: 2g | Sugar: 19g | Vitamin A: 125IU | Calcium: 90mg | Iron: 1.4mg