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A bowl of vegan German chocolate overnight oats with a bowl of raw oatmeal and a bowl of chocolate chips behind it.
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German Chocolate Overnight Oats

Craving cake, but know you want to stick with health goals? You're gonna love this gluten-free Vegan German Chocolate Overnight Oats.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 1
Calories 405kcal
Author Marly McMillen

Ingredients

  • ½ cup rolled oats
  • 2 tablespoons Forever Body Chocolate Protein Powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon chia seeds
  • 1 teaspoon stevia sweetener*
  • ¾ cup plant-based milk
  • ½ teaspoon coconut oil
  • 1 tablespoon coconut flakes unsweetened
  • 1 tablespoon slivered almonds
  • 1 to 2 teaspoons chocolate chips
Cups - Metric

Instructions

  • Combine the rolled oats, protein powder, cocoa powder, chia seeds, and stevia in a lidded container. Stir to combine.
  • Pour the plant-based milk over the oatmeal mixture. Stir to combine. Place the lid on the container and refrigerate for at least two hours, up to overnight.
  • Before serving, place the coconut oil in a skillet over medium heat. Add the coconut flakes and chopped pecans. Cook for 3 to 5 minutes, stirring occasionally until the coconut and pecans are toasted.
  • Pour the overnight oats into a serving container. Top with toasted coconut flakes and pecan pieces and cacao nibs.

Video

Notes

* Use sweetener of your choice and add more or less, depending on your preference for sweetness

Nutrition

Calories: 405kcal | Carbohydrates: 44g | Protein: 16g | Fat: 20g | Saturated Fat: 6g | Sodium: 97mg | Potassium: 567mg | Fiber: 12g | Sugar: 5g | Vitamin A: 375IU | Calcium: 348mg | Iron: 4.5mg