Red Velvet Chocolate Chip Cookies
These Red Velvet Chocolate Chip Cookies are a perfect treat for your sweetheart. With only a few ingredients, they're so easy to prepare too!
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 36 servings
- 1 box red velvet cake mix I used Duncan Hines because it doesn't have dairy products
- ½ cup vegan butter
- 2 tablespoons ground flax seeds
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 cups dark chocolate chips
- 1/3 cup powdered sugar
Place the vegan butter in a small, microwave-safe bowl. Microwave for 30 seconds, until mostly melted. Pour the red velvet cake mix in a mixing bowl. Add the melty butter. Stir to combine. It will be a very course mixture at this point.
In the same bowl you melted the butter, add the ground flax seeds, cornstarch, and water. Stir to combine. Pour this into the bowl with the red velvet cookie dough batter. Stir to combine.
Stir in chocolate chips. Cover and refrigerate about 30 minutes.
When you're ready to begin baking, preheat oven to 350F. Use a cookie dough scoop to create 36 cookie dough balls. Roll the cookie dough balls in the powdered sugar and place on an ungreased cookie sheet, about 1½ inches apart. Bake for 9-10 minutes.
Remove from the oven and allow to sit on the pan for a minute or two before transferring to a rack to cool.
Calories: 104kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Sodium: 124mg | Potassium: 74mg | Sugar: 7g | Vitamin A: 120IU | Calcium: 34mg | Iron: 0.6mg