This vegan poke cake is made easy with a spice cake mix. Make your own cinnamon roll poke cake with this easy recipe. It's the perfect easy vegan dessert you can share with family and friends!
Preheat your oven to 350°F/177°C. Coat a 9x13 pan with vegetable spray.
Combine the cake mix and soda in a mixing bowl. Use an electric mixer to beat, one minute on low followed by another minute on medium-high.
Pour cake batter into prepared pan. Bake 35 minutes or until done. A toothpick inserted in the middle of the cake should come out clean. If not, cook a few more minutes.
When done, remove the cake from the oven. Cool for 10 to 15 minutes. Use a straw or a wooden skewer to poke holes across the cake, about 1-inch apart.
Pour vegan sweetened condensed milk over the cake, covering and filling holes.
For the Caramel Sauce:
While the cake is baking, pour the brown sugar, creamer, and vegan butter into a saucepan over medium-high heat. Stir and bring the mixture to a boil. Reduce heat to medium-low heat, maintaining a simmer. Continue stirring every 30 seconds or so, cooking for 4 to 5 minutes. Remove from heat, then allow to cool. Set aside. It will thicken as it cools.
For Serving:
Cover the cake with a lid (or if you don't have a lid, use foil). Chill for at least 2 hours (overnight works too).
For serving, top each slice of cake with a scoop of vegan vanilla ice cream and drizzle with vegan caramel syrup.