Popcorn Trail Mix
You're going to love this buttery, cinnamon-infused vegan cinnamon popcorn trail mix made with cashews, pistachios, and popcorn.
Servings 6
Calories 409kcal
Ingredients
- 4 ½ cups popped popcorn
- 1 cup roasted cashews
- ¼ cup hemp seeds
- ¼ cup almond slivers
- ¼ cup pistachios (shells removed)
- 1/3 cup maple syrup (or agave nectar)
- 3 tablespoons refined coconut oil
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1/3 cup dried cranberries or raisins
Instructions
- Heat your oven to 350°F. Line a large baking sheet with parchment paper.
- In a large bowl, stir together the popped popcorn, cashews, hemp seeds, almond slivers, and pistachios.
- In a microwave-safe bowl, combine the syrup and coconut oil. Heat for 20 seconds or so, until the oil is melted. Add the spices and stir to combine.
- Pour the cinnamon oil mixture over the popcorn/nut mixture. Stir until all the ingredients are well coated.
- Pour coated popcorn mixture on a prepared pan, spreading it across the entire pan.
- Bake for 30 minutes, stirring once, about half-way through. Remove from the oven and stir in the dried cranberries. Set aside to cool.
- Break the mix into pieces and serve warm. Store in an airtight container or bag.
Nutrition
Calories: 409kcal | Carbohydrates: 33g | Protein: 9g | Fat: 29g | Saturated Fat: 10g | Trans Fat: 1g | Sodium: 65mg | Potassium: 294mg | Fiber: 3g | Sugar: 17g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 3mg