Grab your forks for this simple but elegant Easy Vegan Eggnog Flan recipe! It's made with only a few ingredients but lots of show-stopping flavor!
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
* Place raw cashew pieces in 1 cup water and soak overnight in the fridge. Quick soak: Place raw cashew pieces in 1 cup water in a sauce pan. Bring to a boil and reduce heat to simmer and cook until the cashews are tender, about 5 minutes. Drain excess water. ** I buy agar flakes at our local health food store. I usually find them in the Asian section. *** You can use muffin tins for this, mini pie pans, or even any small bowls that have a gently outward slope.