Peanut Butter Overnight Oats

This healthy, delicious, no-cook Vegan Peanut Butter Overnight Oats recipe is made with oats, chia, peanut butter powder, bananas, and plant-based milk.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Calories 557kcal

Author Marly McMillen

Ingredients

½ cup rolled oats
1 tablespoon chia seeds
1 tablespoon peanut butter powder
1 teaspoon stevia
¾ cup plant-based milk
1 tablespoon dairy-free chocolate chips chopped
1 tablespoon granola
banana slices

Instructions

Add the rolled oats, chia seeds, peanut butter powder and stevia in a bowl. Stir to combine. Add the milk. Stir and cover. Refrigerate at least two hours, up to overnight.
Before serving stir in the chopped chocolate chips, reserving a few for the topping, along with the granola and banana slices.

Nutrition