Combine the macaroon ingredients in a bowl and stir well to combine.
Use a small ice cream scoop or your hands, spoon out rounded balls of the coconut mixture.
Mix together chocolate chips and 1 tablespoon of coconut oil in a microwave-safe dish and heat for 30 seconds, set aside for a minute, and then stir until creamy. If the chocolate is not entirely melted, heat for 20 seconds more.
Dip the macaroons in the chocolate and set them on a baking sheet lined with waxed paper. You can drizzle chocolate over the tops of the macaroons as well. Place the macaroons in the fridge until the chocolate is set, at least 30 minutes.
Once the chocolate is firm, place the macaroons in an air-tight container and keep in the fridge or freezer.
Notes
You can buy almond meal in the store or health food stores. You can also make your own almond meal. To do so, place raw almonds in a food processor or blender and pulse until it achieves a flour-like consistency.