Vegan Chicken with Fig Sauce

Vegan Chicken with Fig Sauce

Enjoy this easy Vegan Chicken with Fig Sauce, made in 30 minutes or less with minimal ingredients. You'll want to make it on repeat!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 371kcal

Author Marly McMillen

Ingredients

1 package Gardein Chicken Patties thawed*
2 - 3 teaspoons olive oil
¼ cup finely chopped onions
1 tablespoon white wine optional
½ - 1 teaspoon Better than Bouillon No Chicken Base**
¼ cup water
2 tablespoons fig jam

Instructions

Pour olive oil into a large skillet over medium-high heat. Add vegan chicken patties and cook until browned on both sides. Transfer to a plate and cover with a lid to keep warm.
In the same skillet, add the onions and cook until tender, about 3 minutes. Add the wine to the skillet and use that to help scrape up browned bits on the pan.
Add the broth, water, and jam to the skillet. Stir to combine. Add more jam or water to create the desired consistency.
Serve the prepared Vegan Chttp://amzn.to/2dbZdIIhicken Patties drizzled with fig sauce.

Notes

* I buy Gardein products at our Natural Grocers. You can also find them at Target. ** I buy this at Amazon. Also, you can sub 1/4 cup vegetable broth for the bouillon plus water listed above.

Nutrition