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Vegan French Dip Sandwich

Vegan French Dip Sandwich Recipe

Enjoy this savory Vegan French Dip Sandwich, made in 30 minutes with minimal ingredients and ready to tempt your taste buds with each bite!
Course Main Course
Cuisine American
Keyword Vegan French Dip Sandwich
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 390kcal
Author Namely Marly


  • 2 tablespoons olive oil divided
  • 2 packages Vegan Beefless Tips thawed*
  • 1 tablespoon Bragg Liquid Aminos or soy sauce
  • 2 cups water
  • 1 tablespoon all-purpose flour
  • 1/4 cup dry minced onions
  • 1 tablespoon No Beef Better than Bouillon**
  • 1/4 teaspoon dried thyme
  • 2 bay leaf
  • 6 French rolls or hoagie buns
  • 12 slices vegan cheese***
  • Fresh Parsley for garnish


  • Heat 1 tablespoon olive oil over medium high heat in a large nonstick skillet. Place the vegan beefless tips in the skillet and brown on all sides, a few minutes per side.
  • In a bowl combine 1 tablespoon olive oil, Bragg, water, flour, onions, No Beef Bouillon, and dried thyme. Stir to combine. Pour this over the cooked beefless tips. Top with a bay leaves.
  • Place the lid on the skillet and simmer for 10 - 15 minutes or so. Use a spatula to divide the beefless pieces into smaller pieces. You can do this directly in the skillet or you can transfer them to a cutting board.
  • When ready to serve, heat your oven to 350F and line a baking pan with parchment paper.
  • Remove the beefless tips and transfer the sauce to a bowl for dipping.
  • Split the hoagie buns and and place the bottoms on your prepared pan. Top each bottom with vegan beef followed by 2 slices of vegan cheese. Bake at for 10 minutes, or until cheese is melted.
  • Place tops side of bun on each sandwich. Serve with reserved au jus.


* I use Gardein Beefless Tips. You could also sub mushrooms ** I ordered the No Beef Better than Bouillon from Amazon. It arrived in 2 days. *** I recommend Field Roast Creamy Original Chao Slices or Follow Your Heart Provolone Slices


Calories: 390kcal | Carbohydrates: 46g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 989mg | Potassium: 77mg | Fiber: 3g | Sugar: 4g | Vitamin C: 1.1mg | Calcium: 69mg | Iron: 11.8mg