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A hand is dipiping a Vegan French Dip Sandwich into a small bowl of sauce.
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Vegan Au Jus Sandwich

Enjoy this savory vegan au jus sandwich, made in 30 minutes with minimal ingredients and ready to tempt your taste buds with each bite!
Course Main Course
Cuisine American
Diet Vegan
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 390kcal

Ingredients

  • 2 tablespoons olive oil divided
  • 2 packages Vegan Beefless Tips thawed*
  • 1 tablespoon Bragg Liquid Aminos or soy sauce
  • 2 cups water
  • 1 tablespoon all-purpose flour
  • ¼ cup dry minced onions
  • 1 tablespoon No Beef Better than Bouillon**
  • ¼ teaspoon dried thyme
  • 2 bay leaf
  • 6 French rolls or hoagie buns
  • 12 slices vegan cheese***
  • Fresh Parsley for garnish

Instructions

  • Heat 1 tablespoon olive oil over medium-high heat in a large nonstick skillet. Place the vegan beefless tips in the skillet and brown on all sides, a few minutes per side.
  • In a bowl, combine 1 tablespoon olive oil, Bragg, water, flour, onions, No Beef Bouillon, and dried thyme. Stir to combine. Pour this over the cooked beefless tips. Top with a bay leaf.
  • Place the lid on the skillet and simmer for 10 to 15 minutes or so. Use a spatula to divide the beefless pieces into smaller pieces. You can do this directly in the skillet or you can transfer them to a cutting board.
    Looking down on a pan with beefless tips. It sits beside a spatula.
  • When ready to serve, heat your oven to 350°F/175°C and line a baking pan with parchment paper.
  • Remove the beefless tips and transfer the sauce to a bowl for dipping.
  • Split the hoagie buns and place the bottoms on your prepared pan. Top each bottom with vegan beef followed by 2 slices of vegan cheese. Bake for 10 minutes, or until cheese is melted.
  • Place the top side of the bun on each sandwich. Serve with reserved au jus.

Notes

* I use Gardein Beefless Tips. You could also sub mushrooms
** I ordered the No Beef Better than Bouillon from Amazon. It arrived in 2 days.
*** I recommend Field Roast Creamy Original Chao Slices or Follow Your Heart Provolone Slices

Nutrition

Calories: 390kcal | Carbohydrates: 46g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 989mg | Potassium: 77mg | Fiber: 3g | Sugar: 4g | Vitamin C: 1.1mg | Calcium: 69mg | Iron: 11.8mg