Looking down on a chocolate chip cookie cake with a slice cut out.
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Chocolate Chip Cookie Cake

Try this easy vegan Chocolate Chip Cookie Cake for dessert tonight. This delicious cake is ready in 30 - 40 minutes to share with family and friends!
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookie Cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20
Calories 202kcal
Author Namely Marly

Ingredients

  • 3/4 cup vegan butter , softened
  • 1 cup light brown sugar , packed
  • 1 tablespoon ground flaxseed
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups dairy free chocolate chips
  • 2 tablespoons unsweetened almond milk
  • Optional: Vegan Chocolate Frosting

Instructions

  • Preheat oven to 350°F. Spray an 8 inch round cake pan or spring form pan with vegetable cooking spray.
  • Combine vegan butter and sugar in a mixing bowl. Mix with a beater on medium speed for 1 - 2 minutes, until light and fluffy. Add flaxseed, cornstarch, and vanilla extract. Beat for another minute until combined and light.
  • In a bowl combine the flour, baking soda, baking powder, and salt. Stir to combine. Pour this into the bowl with the butter mixture. Mix on low speed until just combined.
  • Add 1 cup of chocolate chips to the batter. Add almond milk 1 tablespoon at a time, until you achieve a spreadable consistency. Press into the prepared pan.
  • Place the remaining chocolate chips on the top of the batter, pressing them in just a little. Bake for 20 - 25 minutes until edges of the crust are golden.
  • Optional: Decorate the edges of the cookie cake with chocolate frosting once it has cooled completely.

Notes

Suggested Tools for Chocolate Chip Cookie Cake:

Nutrition

Calories: 202kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 185mg | Potassium: 124mg | Sugar: 14g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.8mg