Make these Gluten Free Banana Bread Pancakes over the weekend and enjoy them the rest of the week. These pancakes are easy to make and dairy free too!
GLUTEN-FREE: To make these pancakes gluten-free, be sure to use certified gluten-free oat flour or certified gluten-free old-fashioned oats and flour.
*MAKE YOUR OWN OAT FLOUR: To make oat flour out of gluten-free old-fashioned or rolled oats, place 1 cup of oats in a blender or food processor. Pulse until it forms a flour consistency.
PANCAKE MAKING TIP: The thinner the batter, the thinner the pancakes, so add more milk or less depending on your preference.
FREEZE IT: Pancakes freeze well so they're perfect for meal prepping. I place cooked pancakes on a tray and place the tray in the freezer. Wait about 30 minutes and the pancakes should be firm. Transfer frozen pancakes to a freezer bag. Doing it this ways prevents the pancakes from sticking together.