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Looking into a wine glass full of peach sangria, ice cubes, raspberries, and peach slices.
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White Peach Sangria

Serve this Peach Sangria at your next outdoor party or any night of the week. With only a few ingredients, this white sangria recipe is so easy to make and refreshing!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 214kcal
Author Marly McMillen

Ingredients

  • 3 to 4 fresh peaches, pits removed and sliced
  • 3 tablespoons maple syrup
  • ½ cup peach nectar
  • 1 bottle white wine (see notes)
  • 2 cans sparkling water
  • ½ cup fresh raspberries
Cups - Metric

Instructions

  • Add the peach slices to a pitcher.
    Looking gown on a pitcher full of sliced peaches.
  • Stir together the peach nectar and maple syrup.
    A hand holds a bowl with maple syrup and is pouring it into a glass measuring cup with peach juice in it.
  • Pour the peach nectar mixture into the pitcher.
    A hand holds a glass measuring cup full of peach juice and is pouring it into a pitcher with sliced peaches.
  • Add the wine into the pitcher with the peaches and nectar. Gently stir and then refrigerate for an hour, up to overnight.
    Wine is being poured into a pitcher full of peach slices.
  • To serve, add the fresh raspberries to the pitcher. Then pour individual servings into wine glasses with ice. Make sure each glass gets a piece or two of fruit. Top off the glasses with sparking water for a sparkling drink.
  • If you have leftovers, it will last in the fridge for up to 4 or 5 days. You can freeze sangria. To do so, remove the fruit and transfer to freezer-safe containers where it will keep for up to 3 or 4 months. To thaw, transfer the container to the fridge overnight.

Video

Notes

You can substitute 2 to 3 teaspoons of stevia or your favorite zero-calorie sweetener to reduce the sugars in this drink.

White Wine Options

Here are some wine options for this summer sangria:
  • Sauvignon Blanc
  • Moscato — it's a sweeter wine
  • Riesling works very well
  • White Zinfandel is another excellent option.
  • Pinot Grigio is tasty in this sangria, too.

Nutrition

Calories: 214kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 42mg | Potassium: 470mg | Fiber: 3g | Sugar: 25g | Vitamin A: 627IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 1mg