Go Back
–+ servings
Looking down on a chocolate milkshake in a glass with chocolate syrup on top and a straw.
Print

Vegan Milkshake

It takes only minutes to enjoy this vegan chocolate milkshake made with cocoa powder and vegan vanilla ice cream. Be sure to serve it with some coconut whipped cream on top.
Course Drinks
Cuisine American
Diet Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 237kcal
Author Marly McMillen

Equipment

Ingredients

  • 1 cup plant-based milk
  • 4 tablespoons cocoa powder
  • 1 cup dairy-free ice cream
  • 1 to 2 cups ice cubes
  • ½ cup frozen banana
  • Toppings: vegan whipped topping, vegan chocolate syrup, and more. optional, but fun!
Cups - Metric

Instructions

  • In a blender add the milk, cocoa powder, vegan ice cream, ice cubes, and frozen banana. Let that sit in the blender for a few minutes to soften.
  • Blend on low speed until the ice is broken up into smaller pieces.
  • Then blend on high for a minute or so until the mixture is smooth. 
    Looking down on a blender jar full of a frozen chocolate mixture.
  • Pour into a glass and top with vegan whipped topping and/or chocolate syrup.

Notes

Nutritional information based on So Delicious No Sugar Added Coconut Milk Vanilla Ice Cream.

Nutrition

Calories: 237kcal | Carbohydrates: 40g | Protein: 7g | Fat: 10g | Saturated Fat: 7g | Sodium: 158mg | Potassium: 525mg | Fiber: 16g | Sugar: 11g | Vitamin A: 515IU | Vitamin C: 15.3mg | Calcium: 183mg | Iron: 2.3mg