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A plate of jackfruit nachos has chopped jalapeños, sour cream, and more as toppings. There's another plate in the background.
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Jackfruit Nachos

How about these easy jackfruit nachos for your next snack or even mealtime! These nachos are topped with savory jackfruit, vegan cheese, and much more.
Course Appetizer
Cuisine Mexican
Diet Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings 4
Calories 409kcal

Ingredients

  • 4 cups tortilla chips
  • 1 ½ cups vegan nacho cheese
  • 1–2 cups jackfruit carnitas
  • ½ cup black beans from a can, rinsed and drained
  • ½ cup corn frozen or from a can, drained
  • 1 avocado, peeled and sliced
  • ½ cup cherry tomatoes, sliced
  • ¼ cup sliced jalapeños
  • ½ cup dairy-free sour cream
  • Optional: Cilantro for garnish

Instructions

  • Preheat oven to 375°F/190°C. Line a baking sheet with parchment paper or lightly coat it with vegetable cooking spray.
  • Spread tortilla chips on the pan. Top with cheese, carnitas, black beans, and corn.
  • Place the pan in the oven and bake until the ingredients are heated through, around 10 minutes.
  • Remove from the oven and add toppings like sliced avocado, cherry tomato slices, sliced jalapeños, and vegan sour cream. For presentation, adding a few sprigs of parsley or cilantro adds a nice finishing touch.

Notes

Vegan Cheese

Substitute 1½ cups vegan cheddar shreds for cashew nacho cheese.

Nutrition

Calories: 409kcal | Carbohydrates: 108g | Protein: 15g | Fat: 48g | Saturated Fat: 9g | Sodium: 1051mg | Potassium: 663mg | Fiber: 13g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 17mg | Calcium: 242mg | Iron: 4.2mg