• Turn your waffle iron on so it can begin heating.
• In a large bowl sift together flour, baking powder, baking soda, salt, and cinnamon together.
• In a separate bowl combine the soy milk and oil. Stir into the flour mixture.
• In a separate bowl mix together the Egg Replacer with the water, stir until foamy. Add the egg replacer mixture to the rest of the batter and stir until just combined.
• Coat the heated waffle iron with a little Earth Balance spread. Pour a dollop of batter in the center of the iron and spread it out with a spatula until all of the squares are covered. Cook until the edges turn golden brown and waffles fall off the iron without sticking.
• Serve with additional Earth Balance spread, Mixed Berry Compote, and maple syrup.

Mixed Berry Compote:

• Place berries, agave nectar (or sugar), and water in a small saucepan over very low heat.
• Allow the berries to cook down to a thick, juicy consistency (approximately 20 minutes).
• When done, remove from heat and set aside to cool.