Vegan Pepperoni Pizza Dip
Get ready for this awesome vegan pepperoni pizza dip with only 5 ingredients and less than 20 minutes to make. Throw in some crusty bread and enjoy!
Servings 12
Calories 129kcal
Equipment
Ingredients
- 8 oz container vegan cream cheese softened
- 10-15 fresh oregano leaves (or 1 teaspoon dried)
- 14 oz jar pizza sauce
- 1 cup vegan mozzarella shreds
- 20 vegan pepperoni
Instructions
- Preheat oven to 375°F/190°C.
- Spread softened vegan cream cheese in the bottom of a pie pan, spreading it across the bottom to create a nice, even base layer.
- Spread the oregano leaves (or sprinkle dried oregano) over the top of the vegan cream cheese.
- Next, pour the pizza sauce over the top and distribute evenly across the dish. Top with shredded vegan cheese. Finally, distribute the pepperoni slices as the final layer.
- Place the dish in the oven and bake for about 15 minutes, until the cheese is melted.
- Serve with bread slices, crackers, or pita.
Nutrition
Calories: 129kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 466mg | Potassium: 127mg | Fiber: 2g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 2.3mg | Calcium: 43mg | Iron: 1.2mg