This is the best kale salad for your next outdoor party because it's so easy to make and beautiful, too. It's so delicious no one will realize how healthy it is, too!
Tear or cut the leaves away from the thick stalks. Discard the stalks and place the leaves in a large bowl. Rinse and drain the leaves. Drain the water and tap the kale dry with paper towels or a kitchen towel. Tear or chop the leaves into small, bite-size pieces, resulting in 4 to 6 cups of kale.
Place the kale, avocado, nuts, and onion in a large bowl.
For the Tahini Dressing
Prepare the dressing by combining the ingredients in a bowl, and whisking until combined.
Drizzle the dressing over the salad and stir until all the pieces of kale are coated.
Cover and refrigerate the salad for at least 1 hour and up to overnight to allow the dressing to infuse the kale.